Craving a delicious dish that combines the comfort of corn cakes with the indulgence of a Cheesecake Factory dessert? Look no further than these mouthwatering Grilled Corn Cakes inspired by the famous restaurant chain.
Grilled Corn Cakes Cheesecake Factory
Ingredients:
– 2 cups fresh corn kernels
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/4 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1/2 cup milk
– 3 tablespoons unsalted butter, melted
– 1/4 cup sour cream
– Cooking spray
Instructions:
1. Preheat your grill to medium-high heat.
2. In a large mixing bowl, combine the fresh corn kernels, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, and black pepper. Mix well.
3. In a separate bowl, whisk together the eggs, milk, melted butter, and sour cream.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Lightly grease your grill with cooking spray to prevent sticking.
6. Drop spoonfuls of the corn cake batter onto the grill, using about 1/4 cup of batter for each cake.
7. Cook the corn cakes for 3-4 minutes per side, or until they are golden brown and cooked through.
8. Once cooked, remove the corn cakes from the grill and let them cool slightly before serving.
9. For an extra touch of Cheesecake Factory inspired indulgence, serve the grilled corn cakes with a dollop of sour cream on top.
You can enjoy these Grilled Corn Cakes as a mouthwatering appetizer, side dish, or even a unique dessert option for your next gathering. The combination of fresh corn, savory seasonings, and a hint of sweetness make these cakes a flavorful treat for any occasion. Plus, the grilling adds a delicious smoky flavor that takes them to the next level.
Whether you’re a fan of Cheesecake Factory’s menu or simply looking to impress your guests with a new culinary creation, these Grilled Corn Cakes are sure to be a hit. So fire up the grill, whip up a batch of these tasty cakes, and get ready to savor every bite of this delightful dish.