Looking for a delicious and flavorful side dish to spice up your next gathering? Look no further than our recipe for Grilled Corn With Hot Lips Chili Butter! This mouthwatering dish combines the sweetness of corn with the bold heat of chili butter for a truly unforgettable flavor experience. Perfect for summer barbecues or cozy nights in, this recipe is sure to become a new favorite. Let’s get cooking!
**Grilled Corn With Hot Lips Chili Butter**
**Ingredients:**
– 6 ears of corn, husked
– 1/2 cup unsalted butter, softened
– 2 tablespoons hot sauce
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
2. In a small bowl, combine the softened butter, hot sauce, chili powder, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
3. Place the ears of corn on the grill and cook, turning occasionally, until the corn is tender and slightly charred, about 10-12 minutes.
4. While the corn is still hot, generously brush each ear with the prepared hot lips chili butter, making sure to coat each kernel with the flavorful mixture.
5. Sprinkle the grilled corn with a pinch of salt and pepper for an extra pop of flavor.
6. Garnish with chopped fresh cilantro for a touch of brightness and color.
7. Serve the Grilled Corn With Hot Lips Chili Butter immediately while still warm for the best taste and texture. Enjoy the perfect blend of sweet, spicy, and smoky flavors in every bite!
This recipe is a fantastic way to elevate your corn-on-the-cob game and impress your guests with a tasty twist on a classic dish. The combination of the charred corn and spicy chili butter creates a harmony of flavors that will have everyone coming back for more. So fire up the grill, grab your corn, and get ready to savor this mouthwatering treat at your next gathering. Cheers to good food, good company, and good times!
