When it comes to quick and flavorful dishes, Grilled Garlic Shrimp is a true winner. This recipe perfectly balances the fresh taste of shrimp with the rich aroma of garlic and a touch of smokiness from the grill. Whether you’re hosting a weekend barbecue or looking for a simple weeknight meal, this dish is sure to impress with its delicious simplicity. So fire up the grill and get ready to savor every bite!
Title: Grilled Garlic Shrimp
Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of paprika
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Lemon wedges, for serving
Instructions:
1. In a bowl, combine the shrimp, minced garlic, olive oil, paprika, red pepper flakes, salt, and pepper. Mix well to ensure the shrimp are evenly coated with the seasonings. Allow the shrimp to marinate for at least 15 minutes to let the flavors meld together.
2. Preheat the grill to medium-high heat. If using skewers, thread the marinated shrimp onto metal or soaked wooden skewers, making sure to leave a little space between each shrimp to ensure even cooking.
3. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp as they can become tough.
4. Once the shrimp are cooked through, remove them from the grill and transfer to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a bright, citrusy finish.
5. Enjoy your Grilled Garlic Shrimp hot off the grill, either as a main dish alongside a fresh salad or as a tasty appetizer for your next gathering. The garlicky aroma combined with the smokiness from the grill is sure to delight your taste buds and leave you craving more.
Embrace the simplicity and bold flavors of this Grilled Garlic Shrimp recipe for a delightful dining experience that will elevate any occasion. Happy grilling!
