On a sunny day, there’s nothing quite like firing up the grill and indulging in a delicious meal that’s both simple and satisfying. If you’re looking for a flavorful and easy recipe to enjoy with friends and family, we’ve got just the thing for you. Our Grilled Kielbasa In A Flour Tortilla is a mouthwatering dish that combines the smoky richness of grilled kielbasa with the softness of a warm flour tortilla. Whether you’re hosting a backyard BBQ or simply looking to elevate your weeknight dinner, this recipe is sure to be a hit.
Grilled Kielbasa In A Flour Tortilla
Ingredients:
– 4 kielbasa sausages
– 4 large flour tortillas
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 red onion, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional toppings: shredded cheddar cheese, salsa, sour cream
Instructions:
1. Preheat your grill to medium-high heat, ensuring it’s clean and well-oiled to prevent sticking.
2. In a large bowl, toss the sliced bell peppers and onions with olive oil, smoked paprika, salt, and pepper until well coated.
3. Place the kielbasa sausages and seasoned vegetables on the grill. Cook the sausages for about 8-10 minutes, rotating occasionally until they are nicely charred and cooked through. Grill the vegetables for approximately 5-7 minutes, or until they are tender and slightly charred.
4. Once the sausages and vegetables are cooked to your liking, remove them from the grill and let them rest for a few minutes.
5. While the sausages are resting, warm the flour tortillas on the grill for about 30 seconds on each side, until they are soft and pliable.
6. To assemble the kielbasa tortillas, place a grilled sausage on each tortilla, followed by a generous helping of the grilled peppers and onions.
7. Add any optional toppings of your choice, such as shredded cheddar cheese, salsa, or sour cream.
8. Roll up the tortillas, enclosing the delicious filling, and secure them with toothpicks if needed.
9. Serve the Grilled Kielbasa In A Flour Tortilla immediately while still warm, and enjoy the fantastic flavors and textures of this delightful dish.
This recipe is a fantastic way to add a twist to your grilling repertoire while keeping things easy and delicious. The smoky kielbasa pairs perfectly with the sweet and savory grilled vegetables, all wrapped up in a soft flour tortilla for a delightful handheld meal. Feel free to customize the toppings to suit your taste preferences, and don’t forget to enjoy this dish with your favorite summer beverage in hand. Grilling has never been more fun or flavorful with this recipe in your arsenal!
