Looking for a quick and delicious meal that’s perfect for a cozy night in or a casual gathering with friends? Our Grilled Pepper Shrimp Wrap recipe is sure to become a new favorite in your culinary repertoire. These wraps are bursting with flavor, combining tender grilled shrimp with colorful peppers and a zesty dressing, all wrapped up in a warm tortilla. Ready in just under 30 minutes, these wraps are a great option for a fuss-free dinner that doesn’t skimp on taste.
Grilled Pepper Shrimp Wrap
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 orange bell pepper, thinly sliced
– 1 red onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– Juice of 1 lime
– 4 large flour tortillas
– Optional toppings: avocado slices, fresh cilantro, sour cream
Instructions:
1. Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for 15-20 minutes to prevent burning.
2. In a large bowl, combine the shrimp, sliced bell peppers, red onion, minced garlic, paprika, cumin, chili powder, salt, pepper, olive oil, and lime juice. Toss everything together until the shrimp and vegetables are evenly coated in the seasoning.
3. Thread the shrimp onto skewers, alternating with the bell peppers and onion slices.
4. Grill the skewers for about 2-3 minutes per side, or until the shrimp is opaque and the vegetables are slightly charred. Remove the skewers from the grill and let them cool slightly before removing the shrimp and vegetables.
5. Warm the flour tortillas on the grill for about 20-30 seconds per side until they are soft and pliable.
6. To assemble the wraps, place a generous portion of the grilled shrimp, peppers, and onions in the center of each tortilla. Add your desired toppings such as avocado slices, fresh cilantro, and a dollop of sour cream.
7. Fold in the sides of the tortilla and then roll it up tightly, tucking in the fillings as you go.
8. Serve the Grilled Pepper Shrimp Wraps immediately while still warm. If you have any leftovers, they can be stored in the refrigerator for up to two days, but they are best enjoyed fresh.
Enjoy these Grilled Pepper Shrimp Wraps for a flavorful and satisfying meal that’s perfect for any occasion. Whether you’re cooking for yourself, your family, or hosting a gathering, these wraps are sure to impress with their vibrant colors and bold flavors. Customize them with your favorite toppings and enjoy the combination of juicy shrimp and crunchy peppers in every delicious bite. Easy to make and even easier to enjoy, these wraps will quickly become a go-to recipe in your kitchen.
