Grilled Pesto Stuffed Steak

Are you looking to impress your guests with a delicious and elegant dish that’s perfect for a special occasion or a cozy night in? Look no further than our mouthwatering recipe for Grilled Pesto Stuffed Steak. This dish combines the rich flavors of tender steak with the fresh and aromatic notes of homemade pesto for a culinary experience that will have everyone asking for seconds. Fire up the grill and get ready to create a memorable meal that will elevate any dinner gathering.

Grilled Pesto Stuffed Steak

Ingredients:
– 2 boneless ribeye steaks
– 1 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/4 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper, to taste

Instructions:
1. To prepare the pesto, combine the fresh basil leaves, minced garlic, pine nuts, and grated Parmesan cheese in a food processor. Pulse until the ingredients are finely chopped.
2. With the food processor running, slowly drizzle in the olive oil until the pesto comes together into a smooth and thick consistency. Season with salt and pepper to taste. Set aside.
3. Preheat the grill to medium-high heat.
4. Using a sharp knife, make a horizontal slit in the side of each steak to create a pocket for the pesto stuffing. Be careful not to cut all the way through.
5. Generously season both sides of the steaks with salt and pepper.
6. Spoon the prepared pesto into the pocket of each steak, ensuring that it is evenly distributed.
7. Secure the opening of the steak with toothpicks to keep the pesto in place during grilling.
8. Place the stuffed steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time to your desired level of doneness.
9. Remove the steaks from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.
10. Once rested, remove the toothpicks and slice the Grilled Pesto Stuffed Steaks into thick, juicy portions.
11. Serve the steaks hot off the grill, garnished with extra pesto on top, and pair them with your favorite side dishes or a fresh salad for a complete and satisfying meal.

Experience the delight of biting into a perfectly grilled steak that’s oozing with the savory flavors of homemade pesto. The combination of tender meat and aromatic herbs creates a taste sensation that will leave your guests raving about your culinary skills. You can personalize this recipe by adding other ingredients like sun-dried tomatoes or different herbs to the pesto for a unique twist. So, gather your loved ones around the table and savor the goodness of our Grilled Pesto Stuffed Steak recipe for a memorable dining experience.

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