Grilled Pineapple With Mango Salsa

Nothing quite captures the essence of the Caribbean like the sweet and tangy flavors found in a dish like Grilled Pineapple with Mango Salsa. This recipe combines the juicy sweetness of grilled pineapple with the vibrant freshness of mango salsa for a delightful tropical treat. Whether you are hosting a summer barbecue or simply looking to add a taste of paradise to your weeknight dinner, this dish is sure to transport your taste buds to a sun-soaked beach in the Caribbean.

Grilled Pineapple With Mango Salsa

Ingredients:
– 1 ripe pineapple
– 2 ripe mangoes
– 1 red bell pepper, diced
– 1/2 red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper, to taste
– Olive oil

Instructions:
1. Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the pineapple and mangoes.

2. To prepare the pineapple, slice off the top and bottom of the fruit. Stand it upright, and carefully slice off the outer skin in strips, following the curvature of the fruit. Once peeled, cut the pineapple into rings or wedges, whichever you prefer.

3. Peel the mangoes and carefully slice the flesh away from the pit. Dice the mango flesh into small pieces and place them in a bowl.

4. Add the diced red bell pepper, finely chopped red onion, and freshly chopped cilantro to the bowl with the diced mangoes. Mix gently to combine the ingredients.

5. Squeeze the juice of one lime over the mango salsa mixture. Season with salt and pepper to taste. Set the salsa aside to let the flavors meld together while you grill the pineapple.

6. Brush the pineapple slices with a light coating of olive oil to prevent sticking on the grill. Place the slices on the preheated grill and cook for about 2-3 minutes per side, or until grill marks form, and the pineapple caramelizes slightly.

7. Once the pineapple is grilled to your liking, remove it from the grill and place it on a serving platter. Spoon the mango salsa over the grilled pineapple slices, allowing the flavors to blend harmoniously.

8. Serve the Grilled Pineapple with Mango Salsa immediately while the pineapple is still warm and the salsa is fresh and vibrant. This dish is perfect as a light and refreshing dessert or as a side dish to grilled meats or seafood.

The combination of smoky grilled pineapple and zesty mango salsa creates a symphony of flavors that will transport you to a breezy Caribbean island with every bite. Whether you are entertaining guests or treating yourself to a tropical indulgence, this recipe is sure to be a hit. Try it out and bring a taste of the Caribbean straight to your table!