When it comes to pizza, the possibilities are endless. From classic combinations to inventive toppings, there’s always a new way to enjoy this beloved dish. If you’re looking to switch up your pizza game, why not give Grilled Pizza on Portobello Crust a try? This recipe combines the smoky flavors of the grill with the earthy richness of portobello mushrooms for a unique and delicious twist on a traditional favorite. Perfect for a cozy gathering with friends or a family dinner al fresco, this recipe is sure to impress. Let’s get started!
Grilled Pizza On Portobello Crust
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/4 cup olive oil
– 1 teaspoon minced garlic
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– Your favorite pizza toppings (e.g. sliced bell peppers, red onion, cherry tomatoes, fresh basil)
Instructions:
1. Preheat your grill to medium-high heat. While the grill is heating up, prepare the portobello mushrooms by gently cleaning them with a damp paper towel to remove any dirt. Carefully remove the stems and scrape out the gills using a spoon to create a hollow space for the toppings.
2. In a small bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and pepper. Brush the mixture generously onto both sides of the portobello mushrooms, ensuring they are well-coated.
3. Once the grill is hot, place the mushrooms on the grill, cap-side down. Grill for about 5-7 minutes, or until they start to soften and develop grill marks. Carefully flip the mushrooms over and grill for an additional 5 minutes.
4. Remove the mushrooms from the grill and let them cool slightly. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Place the grilled portobello mushrooms on the prepared baking sheet, cap-side up. Spoon pizza sauce into each mushroom cap, spreading it evenly to cover the bottom. Sprinkle shredded mozzarella cheese on top of the sauce, then add your favorite pizza toppings.
6. Bake the pizzas in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
7. Once the pizzas are cooked, carefully remove them from the oven and let them cool for a few minutes before slicing. Serve hot and enjoy the delicious flavors of Grilled Pizza on Portobello Crust!
This recipe offers a fun and flavorful way to enjoy pizza night with a healthy twist. The meaty texture of the portobello mushrooms pairs perfectly with the gooey cheese and vibrant toppings, creating a satisfying meal that’s sure to impress your guests. Whether you’re looking to cut carbs or simply try something new, Grilled Pizza on Portobello Crust is a delightful option for any occasion. So fire up the grill and get ready to savor a slice of deliciousness unlike any other!
