Grilled Plantain And Avocado Tacos

Craving a taste of the vibrant Caribbean flavors fused into a delightful and unique dish? Look no further than these Grilled Plantain and Avocado Tacos that bring a tropical twist to your dinner table. These tacos combine the natural sweetness of grilled plantains with the creamy richness of avocado for a mouthwatering experience that will transport you to a sunny beach with every bite.

**Ingredients:**

– 2 ripe plantains, peeled and sliced lengthwise
– 1 ripe avocado, peeled, pitted, and sliced
– 1 red onion, thinly sliced
– 1 red bell pepper, sliced into strips
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 6 small corn tortillas
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving

**Instructions:**

1. Preheat your grill to medium heat.

2. In a bowl, combine the sliced plantains, red onion, and red bell pepper. Drizzle with olive oil and sprinkle with cumin, chili powder, salt, and pepper. Toss gently to coat the ingredients evenly.

3. Place the seasoned plantain mixture on the grill, making sure to spread them out in a single layer. Grill for about 5-7 minutes per side, or until the plantains are caramelized and tender.

4. While the plantains are grilling, warm the corn tortillas on the grill for about 1 minute per side, until they are soft and pliable.

5. Remove the plantains and tortillas from the grill. To assemble the tacos, place a few slices of grilled plantains on each tortilla. Top with sliced avocado and grilled red onion and bell pepper.

6. Garnish with fresh cilantro leaves and serve with lime wedges on the side for a bright burst of flavor.

7. Enjoy the wonderful combination of smoky grilled plantains, creamy avocado, and flavorful vegetables all wrapped in a warm corn tortilla. These Grilled Plantain and Avocado Tacos are perfect for a light and refreshing meal that will satisfy your cravings for a taste of the tropics.

Experiment with different toppings such as a drizzle of hot sauce, a dollop of sour cream, or a sprinkle of crumbled cotija cheese to make these tacos your own. Whether you’re hosting a Caribbean-themed dinner party or simply looking for a new twist on taco night, these grilled plantain and avocado tacos are sure to impress and transport your taste buds to an island paradise.