Grilled Plantain And Pineapple Salad

With its vibrant and tropical flavors, this Grilled Plantain and Pineapple Salad is a delightful blend of sweet and savory that will transport your taste buds to the Caribbean. Perfect for a light lunch or as a refreshing side dish for a summer gathering, this salad is a colorful addition to any table. Let’s dive into this flavorful recipe:

Grilled Plantain and Pineapple Salad

Ingredients:
– 2 ripe plantains, peeled and sliced
– 1 small pineapple, peeled and sliced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 red bell pepper, diced
– 1/4 cup red onion, finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime

Instructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the sliced plantains and pineapple with olive oil, salt, and pepper until evenly coated.
3. Place the plantains and pineapple slices on the grill and cook for 2-3 minutes per side, or until grill marks appear and the fruit is slightly caramelized.
4. Once grilled, remove the plantains and pineapple from the grill and let them cool slightly before cutting them into bite-sized pieces.
5. In a mixing bowl, combine the diced red bell pepper, red onion, and chopped cilantro.
6. Add the grilled plantains and pineapple to the bowl with the vegetables and herbs.
7. Drizzle the salad with the lime juice and gently toss until well combined.
8. Season with additional salt and pepper to taste.
9. Serve your Grilled Plantain and Pineapple Salad chilled or at room temperature for the best flavor experience.

Whether you’re looking for a fresh twist on your salad routine or hosting a summertime barbecue, this Grilled Plantain and Pineapple Salad is sure to be a hit. The smoky sweetness of the grilled fruit paired with the zesty lime dressing creates a harmonious flavor profile that is both satisfying and refreshing. Enjoy a taste of the tropics with this delightful salad that brings Caribbean-inspired flair to your table.