If you’re craving a flavorful and vibrant dish that combines the best of Caribbean cuisine, look no further than our recipe for Grilled Plantains with Black Bean Salad. This delightful recipe brings together the sweet and savory flavors of grilled plantains with the zesty freshness of a black bean salad, creating a dish that is both satisfying and full of tropical flair. Perfect for a light lunch or as a colorful side dish at your next gathering, this recipe is sure to impress your taste buds and add a touch of the islands to your table.
**Grilled Plantains with Black Bean Salad**
**Ingredients:**
– 2 ripe plantains
– 1 can (15 oz) black beans, drained and rinsed
– 1 red bell pepper, diced
– 1/2 red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 jalapeño pepper, seeded and minced
– Juice of 2 limes
– 2 tablespoons olive oil
– Salt and pepper to taste
**Instructions:**
1. Preheat your grill to medium-high heat.
2. Begin by preparing the black bean salad. In a large bowl, combine the black beans, diced red bell pepper, finely chopped red onion, chopped cilantro, and minced jalapeño pepper. Mix well to combine.
3. Drizzle the lime juice and olive oil over the black bean salad. Season with salt and pepper to taste. Toss everything together until the salad is evenly coated with the dressing. Set aside to allow the flavors to meld while you grill the plantains.
4. Peel the plantains and slice them diagonally into 1/2-inch-thick pieces. Brush the plantain slices lightly with olive oil to prevent sticking on the grill.
5. Place the plantain slices on the preheated grill and cook for about 2-3 minutes on each side, or until they have grill marks and are tender.
6. Remove the grilled plantains from the grill and transfer them to a serving platter.
7. Spoon the flavorful black bean salad over the grilled plantains, allowing the vibrant colors and flavors to mix and mingle.
8. Garnish with additional chopped cilantro and a squeeze of fresh lime juice, if desired.
9. Serve your Grilled Plantains with Black Bean Salad immediately and enjoy the delicious blend of sweet, smoky plantains with the zesty black bean salad.
With its delightful balance of textures and flavors, this recipe is a fantastic way to introduce a taste of the Caribbean to your mealtime. Whether you’re looking for a light and refreshing lunch option or a vibrant side dish for a barbecue, Grilled Plantains with Black Bean Salad is a versatile and delicious choice. Try this recipe today and transport your taste buds to a tropical paradise right in your own home.
