Grilled Pork Chops Food Network

When it comes to a succulent main dish that can effortlessly elevate any meal, grilled pork chops are a timeless favorite. Juicy, flavorful, and versatile, these pork chops can be a centerpiece for a cozy dinner at home or a delightful outdoor barbecue with friends and family. In this recipe inspired by the delicious offerings from the Food Network, we’ll guide you through the steps to achieve perfectly grilled pork chops that are tender on the inside and beautifully charred on the outside.

Ingredients:
– 4 bone-in pork chops, about 1-inch thick
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of fresh rosemary, chopped
– 1 tablespoon of fresh thyme, chopped
– Salt and pepper to taste

Instructions:
1. Begin by preparing your pork chops. If desired, you can trim any excess fat from the edges for a leaner chop. Pat the chops dry with a paper towel to help the seasonings adhere better.
2. In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper. Mix well to create a fragrant herb marinade.
3. Rub the herb marinade generously over both sides of each pork chop, ensuring they are evenly coated. For the best results, let the pork chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
4. Preheat your grill to medium-high heat, aiming for a temperature between 375-400°F (190-205°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
5. Once the grill is hot, carefully place the pork chops on the grill grates. Grill undisturbed for about 4-5 minutes on each side, depending on the thickness of the chops, until they develop a nice sear and internal temperature reaches 145°F (63°C) for medium doneness.
6. Avoid pressing down on the pork chops with a spatula while grilling, as this can release flavorful juices and result in less juicy meat.
7. Once the pork chops are cooked to perfection, remove them from the grill and allow them to rest for a few minutes before serving. This resting period helps the juices redistribute within the meat for a juicy and tender final result.
8. Serve the grilled pork chops hot, garnished with additional fresh herbs if desired. Pair them with your favorite side dishes, such as a crisp green salad, roasted vegetables, or buttered corn on the cob.

By following this simple recipe, you can create a delightful meal featuring grilled pork chops that are sure to impress your guests or add a touch of gourmet flair to your weeknight dinner routine. Experiment with different herb combinations or marinades to customize the flavor profile to your liking. Whether you’re a seasoned grill master or a beginner looking to hone your grilling skills, these Food Network-inspired pork chops are a delicious choice that will have everyone coming back for seconds. Enjoy the process of grilling and savoring these tender and flavorful chops on any occasion.