Nothing beats the delicious aroma of sizzling pork chops on the grill. If you’re looking to add a touch of exotic flavors to your summer barbecue, then this recipe for Grilled Pork Chops Yucatan is just what you need. Inspired by the vibrant cuisine of the Yucatan Peninsula, this dish combines tender pork chops with a zesty marinade that will have your taste buds dancing. Serve these juicy chops with a side of grilled veggies or a fresh salad for a satisfying meal that’s sure to impress your guests.
Grilled Pork Chops Yucatan
Ingredients:
– 4 bone-in pork chops
– 1/3 cup orange juice
– 2 tablespoons lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. In a small bowl, whisk together the orange juice, lime juice, olive oil, garlic, cumin, paprika, oregano, chili powder, salt, and pepper to create the marinade.
2. Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to infuse the meat.
3. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Remove the pork chops from the marinade, shaking off any excess, and discard the remaining marinade.
5. Grill the pork chops for about 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare or up to 160°F (71°C) for medium doneness.
6. Once cooked, transfer the pork chops to a plate and allow them to rest for a few minutes before serving to lock in the juices.
7. Garnish with fresh cilantro and serve hot with your favorite side dishes.
These Grilled Pork Chops Yucatan are a feast for the senses, combining tangy citrus flavors with aromatic spices that will transport you to the sunny shores of Mexico. Whether you’re hosting a backyard barbecue or simply looking to spice up your weeknight dinner, this recipe is sure to become a family favorite. Enjoy the juicy goodness of perfectly grilled pork chops with a touch of Yucatan flair!
