If you are looking to impress your guests at your next backyard barbecue or simply want to whip up a delicious weeknight dinner, this recipe for Grilled Pork Tenderloin Steak is sure to hit the spot. Pork tenderloin is a versatile cut of meat that cooks quickly on the grill, making it perfect for a flavorful and juicy steak. With a simple marinade and a hot grill, you’ll have a mouthwatering dish that will have everyone coming back for seconds. So fire up the grill and get ready to savor this delightful Grilled Pork Tenderloin Steak recipe!
**Grilled Pork Tenderloin Steak**
**Ingredients:**
– 1 pork tenderloin (approximately 1 ½ pounds)
– ¼ cup soy sauce
– ¼ cup honey
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1 teaspoon paprika
– 1 teaspoon dried thyme
**Instructions:**
1. **Prepare the Marinade:** In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, black pepper, paprika, and dried thyme. This flavorful marinade will infuse the pork tenderloin with a perfect balance of sweet, savory, and aromatic flavors.
2. **Marinate the Pork Tenderloin:** Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and let the pork marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor.
3. **Preheat the Grill:** Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Make sure the grill grates are clean and well-oiled to prevent the pork from sticking.
4. **Grill the Pork Tenderloin:** Remove the pork tenderloin from the marinade, allowing any excess marinade to drip off. Place the pork on the preheated grill and discard the remaining marinade. Grill the pork for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) for medium-rare or up to 160°F (71°C) for medium doneness.
5. **Rest and Slice:** Once the pork tenderloin is cooked to your desired level of doneness, remove it from the grill and let it rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and tender steak.
6. **Serve and Enjoy:** Slice the grilled pork tenderloin into ½-inch thick pieces and serve it hot off the grill. Pair it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh garden salad for a complete meal. The juicy and flavorful Grilled Pork Tenderloin Steak is bound to be a hit with your family and friends.
Grilling pork tenderloin steaks is a fantastic way to enjoy a delicious and wholesome meal that can be easily prepared at home. With just a few simple ingredients and a hot grill, you can create a tender and flavorful dish that will elevate your dining experience. Whether you are hosting a gathering or cooking for your loved ones, this recipe is a surefire way to impress and satisfy any appetite. So fire up the grill, follow these easy steps, and get ready to indulge in the irresistible flavors of Grilled Pork Tenderloin Steak!
