Grilled Portuguese Chicken Breast

When it comes to easy and flavorful dishes, grilled chicken is a surefire winner. This recipe for Grilled Portuguese Chicken Breast brings together vibrant flavors with a juicy and tender chicken breast that is perfect for a cozy dinner at home or a weekend barbecue with friends. The blend of herbs and spices in this recipe adds a touch of Portugal to your meal, bringing a delightful twist to your usual grilled chicken routine.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon paprika
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon crushed red pepper flakes
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– Juice of 1 lemon
– Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, oregano, thyme, red pepper flakes, salt, black pepper, and lemon juice. This flavorful marinade will infuse the chicken breasts with delicious Portuguese-inspired flavors.

2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each breast is well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 4 hours to let the flavors meld together.

3. Preheat your grill to medium-high heat. Make sure to clean and oil the grill grates to prevent sticking.

4. Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the remaining marinade.

5. Place the chicken breasts on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Cooking time may vary depending on the thickness of the chicken breasts.

6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing to allow the juices to redistribute.

7. To serve, slice the chicken breasts diagonally into strips and arrange them on a platter. Sprinkle with freshly chopped parsley for a pop of color and freshness.

8. This Grilled Portuguese Chicken Breast pairs beautifully with a side of roasted vegetables, a fresh salad, or even some crusty bread to soak up the flavorful juices. Enjoy this tasty dish with your loved ones for a delightful dining experience that transports you to picturesque Portugal.

Grilled Portuguese Chicken Breast is a simple yet impressive dish that is sure to become a favorite in your recipe rotation. Whether you’re hosting a gathering or simply craving a flavorful meal, this recipe offers a delicious way to elevate your grilled chicken game. Give it a try and savor the taste of Portugal right in your own home!