Imagine the warm weather is finally here, and you want to elevate your outdoor gatherings with a delightfully sweet treat that is both easy to make and bursting with flavor. That’s where this recipe for Grilled Sugar Pineapple comes in handy. The combination of caramelized sugar and juicy pineapple creates a perfect balance of sweetness that will make your taste buds sing. Whether you’re hosting a barbecue or simply looking to enjoy a sunny day, this recipe is sure to impress your guests and become a favorite in no time.
Grilled Sugar Pineapple
Ingredients:
– 1 ripe pineapple, peeled and cored
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 tablespoons melted butter
– Vanilla ice cream (optional, for serving)
– Fresh mint leaves, for garnish
Instructions:
1. Preheat your grill to medium-high heat, making sure the grates are clean and well-oiled to prevent sticking.
2. Cut the peeled and cored pineapple into slices or wedges, depending on your preference. Make sure the pieces are not too thin to hold up well on the grill.
3. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg until well combined.
4. Brush each pineapple slice with the melted butter on both sides. This will help the sugar mixture stick to the pineapple and create a caramelized crust when grilled.
5. Sprinkle the sugar and spice mixture generously over each pineapple slice, ensuring that each piece is evenly coated with the mixture.
6. Once the grill is hot, carefully place the pineapple slices directly onto the grill grates. Close the lid and let the pineapple cook for about 3-4 minutes on each side, or until grill marks form and the sugar has caramelized.
7. Using a pair of tongs, carefully flip the pineapple slices to cook the other side, allowing them to caramelize and soften slightly without burning.
8. Once the pineapple is tender and caramelized to your liking, remove the slices from the grill and transfer them to a serving platter.
9. Serve the grilled sugar pineapple warm, with a scoop of vanilla ice cream on the side if desired. The combination of warm, caramelized pineapple and cold, creamy ice cream is simply divine.
10. Garnish the dish with fresh mint leaves for a pop of color and a hint of freshness that complements the sweet and rich flavors of the grilled pineapple.
Whether you’re preparing this dessert for a special occasion or simply indulging in a sweet treat on a lazy afternoon, this Grilled Sugar Pineapple recipe will not disappoint. The simplicity of the ingredients combined with the irresistible flavors of caramelized sugar and juicy pineapple make this dish a crowd-pleaser every time. So fire up the grill, gather your friends and family, and get ready to enjoy a taste of tropical paradise in the comfort of your own backyard.
