On a warm summer evening, nothing beats the delicious combination of grilled sweet potatoes and corn wrapped in a cozy burrito. This recipe for Grilled Sweet Potato and Corn Burritos is not only a delightful and flavorsome meal, but it’s also a great way to enjoy the delightful flavors of Mexican cuisine right at home. Whether you’re looking for a satisfying vegetarian option or simply love the rich flavors of sweet potatoes and corn, this recipe is sure to become a favorite in your household.
Grilled Sweet Potato And Corn Burritos
Ingredients:
– 2 large sweet potatoes, peeled and diced into small cubes
– 2 cups corn kernels
– 1 red onion, thinly sliced
– 1 red bell pepper, sliced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 6 large flour tortillas
– 1 cup shredded cheddar cheese
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving
Instructions:
1. Preheat your grill to medium-high heat. In a large bowl, toss the sweet potato cubes, corn kernels, red onion, and red bell pepper with olive oil, cumin, smoked paprika, salt, and pepper until well combined.
2. Transfer the seasoned vegetables to a grill basket or grill-safe pan. Grill the mixture over direct heat, stirring occasionally, until the sweet potatoes are tender and slightly charred, and the corn is cooked, for about 10-15 minutes.
3. Remove the grilled vegetable mixture from the grill and set aside. Warm the flour tortillas on the grill for about 30 seconds on each side until they are pliable.
4. To assemble the burritos, spoon a generous portion of the grilled vegetable mixture onto the center of each tortilla. Top with a sprinkle of cheddar cheese and fresh cilantro leaves.
5. Fold the sides of the tortilla over the filling, then roll the burrito from the bottom up, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
6. Place the assembled burritos back on the grill, seam side down, for about 2-3 minutes on each side until they are golden brown and the cheese is melted.
7. Serve the Grilled Sweet Potato and Corn Burritos warm, garnished with extra cilantro leaves and lime wedges on the side for a zesty kick. Enjoy the mouthwatering flavors and textures of this delightful dish!
Enjoy the delightful combination of grilled sweet potatoes and corn in these hearty and flavorful burritos. They are perfect for a cozy dinner at home or a casual gathering with friends and family. With a balance of smoky, sweet, and savory flavors, these burritos are sure to satisfy your cravings for a delicious and comforting meal. Give this recipe a try next time you’re in the mood for a tasty twist on classic Mexican-inspired cuisine.
