There’s something special about the sizzle of a grill and the aroma of smoky goodness wafting through the air. If you’re a fan of hearty, flavorful dishes that bring people together, these Grilled Texas 1011 Meat Kabobs will surely become a staple in your recipe box. Packed with a blend of savory meats and colorful veggies, these kabobs are a delightful treat for any gathering, be it a backyard barbecue or a cozy indoor dinner. Let’s dive into this delicious recipe that will elevate your grilling game to the next level.
**Grilled Texas 1011 Meat Kabobs**
**Ingredients:**
– 1 lb beef, cut into 1-inch cubes
– 1 lb chicken, cut into 1-inch cubes
– 1 large red onion, cut into chunks
– 1 red bell pepper, seeded and cut into chunks
– 1 green bell pepper, seeded and cut into chunks
– 1 zucchini, sliced into rounds
– 8 oz cherry tomatoes
– Wooden or metal skewers
**Instructions:**
1. **Prepare the Meat and Veggies:** Begin by threading the beef, chicken, red onion, bell peppers, zucchini, and cherry tomatoes onto the skewers in an alternating pattern. Make sure to leave a little space between each ingredient to ensure even cooking.
2. **Marinate the Kabobs:** In a bowl, prepare the marinade by combining 1/4 cup of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of cumin, salt, and pepper to taste. Mix well and brush the marinade over the assembled kabobs, ensuring they are evenly coated. Let them marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
3. **Preheat the Grill:** While the kabobs are marinating, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. **Grill the Kabobs:** Once the grill is hot, place the kabobs on the grates, making sure not to crowd them. Grill for about 10-12 minutes, turning occasionally, until the meat is cooked through and the veggies are charred and tender.
5. **Serve and Enjoy:** Remove the kabobs from the grill and let them rest for a few minutes before serving. Garnish with freshly chopped parsley or a squeeze of lemon juice for an extra burst of flavor. These Grilled Texas 1011 Meat Kabobs are perfect on their own or served with a side of fluffy rice, a crisp salad, or warm pita bread.
Grilling these kabobs is not only about cooking; it’s a culinary experience that brings people together over delicious food. The combination of juicy meats and colorful veggies creates a stunning presentation that is as delightful to look at as it is to eat. So, fire up the grill, gather your loved ones, and savor every bite of these mouthwatering kabobs. Whether you’re hosting a summer cookout or simply craving a cozy dinner at home, these Grilled Texas 1011 Meat Kabobs are sure to be a hit. Cheers to good food and good company!
