If you’re looking for a flavorful and satisfying dish to whip up for a cozy dinner at home, then this Grilled Trout Tomato Pasta recipe is just what you need. Combining the delicate texture of grilled trout with the bright, tangy flavors of tomatoes and herbs, this dish is sure to impress both family and friends. Not to mention, it’s easy and quick to make, making it a great choice for busy weeknights when you want something delicious on the table without spending hours in the kitchen.
**Grilled Trout Tomato Pasta**
**Ingredients:**
– 2 fresh trout fillets
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8 oz spaghetti or your favorite pasta
**Instructions:**
1. **Prepare the Grill:** Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent the fish from sticking.
2. **Season the Trout:** Drizzle the trout fillets with olive oil and season with salt and pepper. Set aside while you prepare the tomato topping.
3. **Make the Tomato Topping:** In a bowl, combine the cherry tomatoes, minced garlic, chopped basil, chopped parsley, and a drizzle of olive oil. Season with salt and pepper. Toss to combine all the ingredients well.
4. **Grill the Trout:** Place the seasoned trout fillets on the preheated grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks. Remove the fillets from the grill and set aside.
5. **Cook the Pasta:** While the trout is grilling, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of the pasta cooking water.
6. **Combine the Pasta and Tomato Topping:** In a large pan, add the cooked pasta and the tomato topping. Toss gently to combine, adding some of the reserved pasta water if needed to create a light sauce that coats the pasta evenly.
7. **Assemble the Dish:** Divide the pasta among serving plates. Top each plate with a grilled trout fillet. Drizzle with a bit of olive oil and garnish with extra fresh herbs if desired.
8. **Serve and Enjoy:** Serve the Grilled Trout Tomato Pasta hot, with a side salad or crusty bread to complete the meal. This dish pairs well with a glass of white wine or sparkling water with lemon for a refreshing touch.
Whether you’re hosting a dinner party or simply craving a delicious homemade meal, this Grilled Trout Tomato Pasta recipe is versatile and impressive, perfect for any occasion. Enjoy the delightful flavors and textures of this dish that brings together the best of fresh ingredients and simple cooking techniques. Happy cooking!
