If you’re looking for a delightful dish that beautifully combines the flavors of grilled vegetables and rich cheddar in a flaky puff pastry, this recipe is sure to impress your friends and family. Our Grilled Vegetable And Cheddar Puff Pastry is a versatile and elegant option for a cozy gathering or a casual weeknight meal. Let’s dive into creating this scrumptious recipe that will transport you to the picturesque French countryside with every bite.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup of mixed grilled vegetables (such as zucchini, bell peppers, and red onion), diced
– 1 cup of shredded cheddar cheese
– 2 tablespoons of olive oil
– 1 clove of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, add olive oil and minced garlic. Sauté for a minute until fragrant.
3. Add the diced grilled vegetables to the skillet. Cook for about 5-7 minutes until they are slightly caramelized and soft. Season with dried thyme, salt, and pepper. Set aside to cool slightly.
4. Roll out the thawed puff pastry sheet on a floured surface into a rectangle.
5. Leaving a 1-inch border around the edges, sprinkle half of the shredded cheddar cheese on the puff pastry sheet.
6. Spread the grilled vegetable mixture evenly over the cheese layer.
7. Top the vegetables with the remaining cheddar cheese, ensuring an even distribution.
8. Gently fold the edges of the puff pastry over the filling, creating a rustic border.
9. Transfer the assembled puff pastry onto the prepared baking sheet.
10. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed up.
11. Remove from the oven and let it cool slightly before slicing.
12. Garnish with fresh basil leaves for a pop of color and added freshness.
This Grilled Vegetable And Cheddar Puff Pastry recipe offers a wonderful combination of savory grilled veggies, gooey cheddar cheese, and flaky puff pastry that is guaranteed to elevate your dining experience. It’s perfect for a light lunch, a festive brunch, or even as an appetizer for your next gathering. Feel free to customize the vegetable filling with your favorites or add a sprinkle of Parmesan cheese for an extra layer of flavor. Serve this delightful dish warm and watch it disappear in no time – bon appétit!
