Craving a flavorful twist on a classic pizza? Look no further than this delightful recipe for Grilled Vegetable and Feta Pizza. Bursting with the vibrant colors and flavors of fresh veggies and tangy feta cheese, this dish is perfect for a cozy at-home gathering with friends or a relaxed family dinner. The combination of grilled vegetables and creamy feta cheese atop a crispy pizza crust creates a mouthwatering medley that will impress your taste buds and guests alike. Let’s dive into creating this scrumptious Greek-inspired pizza!
Grilled Vegetable And Feta Pizza
Ingredients:
– 1 store-bought pizza crust or homemade dough
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small zucchini, sliced
– 1 small red onion, thinly sliced
– 1 cup cherry tomatoes, halved
– 1 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your grill to medium heat. If you’re using a pizza stone, make sure it’s preheated on the grill as well.
2. In a large bowl, toss the sliced bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated.
3. Place the vegetable mixture on the preheated grill and cook for about 8-10 minutes, or until the vegetables are slightly charred and tender. Remember to turn them occasionally for even cooking.
4. While the vegetables are cooking, roll out your pizza dough on a lightly floured surface to your desired thickness. If you’re using store-bought crust, simply follow the package instructions.
5. Once the vegetables are grilled to perfection, remove them from the grill and set aside. Keep the grill on.
6. Brush the pizza crust with a little olive oil and place it on the grill for 2-3 minutes, or until the bottom is lightly browned.
7. Carefully flip the crust over using tongs or a pizza peel. Working quickly, arrange the grilled vegetables and crumbled feta cheese on top of the crust.
8. Close the grill lid and cook for an additional 5-7 minutes, or until the crust is cooked through, and the cheese is melted and bubbly.
9. Remove the pizza from the grill and let it cool slightly. Sprinkle fresh basil leaves on top for a pop of color and added freshness.
10. Slice the Grilled Vegetable and Feta Pizza into wedges and serve hot. Enjoy the delicious blend of flavors and textures with your loved ones!
This Grilled Vegetable and Feta Pizza is a delightful way to incorporate the wholesome goodness of vegetables into a beloved comfort food favorite. Whether you’re hosting a casual get-together or simply treating yourself to a cozy evening at home, this recipe is sure to delight your senses and elevate your dining experience. So fire up the grill, gather your ingredients, and get ready to savor every bite of this Mediterranean-inspired masterpiece!
