There’s something special about the combination of fresh vegetables, savory feta cheese, and perfectly grilled bread that just screams summer comfort food. This recipe for Grilled Vegetable and Feta Sandwich is a delightful blend of flavors that will transport you to a sunny Mediterranean coast with every bite. It’s a simple yet delicious dish that is perfect for a light lunch or a casual summer dinner.
**Ingredients:**
– 1 medium zucchini, sliced lengthwise
– 1 medium yellow squash, sliced lengthwise
– 1 red bell pepper, seeded and halved
– 1 red onion, sliced into thick rounds
– 4 tablespoons olive oil, divided
– Salt and pepper to taste
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 4 slices of crusty bread, such as ciabatta or sourdough
– 1 cup crumbled feta cheese
– 1/4 cup fresh basil leaves
**Instructions:**
1. Preheat your grill to medium-high heat. Brush the zucchini, yellow squash, bell pepper, and red onion with 3 tablespoons of olive oil and season with salt, pepper, dried oregano, and garlic powder.
2. Place the vegetables on the grill and cook for about 3-4 minutes per side, or until they are tender and have grill marks. Remove from the grill and set aside.
3. Brush the bread slices with the remaining 1 tablespoon of olive oil and grill for 1-2 minutes per side, until they are lightly toasted.
4. To assemble the sandwiches, layer the grilled vegetables on two of the bread slices. Sprinkle the feta cheese over the vegetables and top with fresh basil leaves.
5. Place the remaining bread slices on top to make sandwiches. Press down gently to help the flavors meld together.
6. If desired, you can return the sandwiches to the grill for a minute or two to melt the feta cheese slightly.
7. Slice the sandwiches in half and serve warm.
The Grilled Vegetable and Feta Sandwich is a versatile dish that can easily be customized to suit your preferences. Feel free to add other grilled vegetables like eggplant or mushrooms, or swap out the feta for goat cheese for a tangier flavor. Serve with a side of mixed greens or a bowl of gazpacho for a complete summer meal that is both satisfying and refreshing. Enjoy this Mediterranean-inspired sandwich with a glass of chilled white wine or a refreshing iced tea for the perfect al-fresco dining experience.
