Craving a taste of Italy right in the comfort of your own home? Look no further than our delicious and easy-to-make Grilled Vegetable And Mozzarella Pizza recipe. This mouthwatering dish combines the savory flavors of grilled vegetables with the creamy goodness of melted mozzarella cheese, all atop a crispy pizza crust. Perfect for a cozy night in or a casual get-together with friends, this recipe is sure to become a favorite in your household.
**Grilled Vegetable And Mozzarella Pizza**
**Ingredients:**
– 1 store-bought pizza dough
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 small eggplant, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– Fresh basil leaves, for garnish
**Instructions:**
1. Preheat your grill to medium heat. Meanwhile, prepare the vegetables by slicing the bell peppers, zucchini, and eggplant.
2. In a bowl, toss the sliced vegetables with a drizzle of olive oil, dried oregano, garlic powder, salt, and pepper.
3. Place the seasoned vegetables on the grill and cook for 5-7 minutes on each side, or until they are tender and have nice grill marks. Remove from heat and set aside.
4. Roll out the store-bought pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza peel or an upside-down baking sheet dusted with cornmeal.
5. Carefully slide the pizza dough onto the preheated grill. Cook for 3-4 minutes, or until the bottom is lightly browned and grill marks appear. Flip the dough and cook for an additional 2-3 minutes.
6. Remove the partially cooked pizza dough from the grill and place it back on the pizza peel or baking sheet. Quickly sprinkle the shredded mozzarella cheese evenly over the crust.
7. Arrange the grilled vegetables and cherry tomatoes on top of the cheese-covered crust. Be generous with the toppings for a flavorful pizza.
8. Return the pizza to the grill and cover with the lid. Cook for an additional 5-7 minutes, or until the cheese is melted, bubbly, and the crust is fully cooked.
9. Once done, carefully remove the pizza from the grill and transfer it to a cutting board. Garnish with fresh basil leaves for a final touch of freshness.
Mouthwatering, right? This Grilled Vegetable And Mozzarella Pizza is a delightful combination of flavors and textures that will transport you to the charming streets of Italy with every bite. Feel free to customize the toppings with your favorite veggies or add a sprinkle of red pepper flakes for a hint of heat. Serve this delicious pizza alongside a fresh green salad and a glass of your favorite wine for the perfect Italian-inspired meal. Buon appetito!
