If you’re looking to add a burst of Mediterranean flavor to your next dinner, this Grilled Vegetable and Tomato Pizza is a perfect choice. This recipe melds the delightful essence of a traditional pizza with the freshness of grilled vegetables and juicy tomatoes. It’s a fantastic way to incorporate healthy veggies into a beloved classic. The combination of charred zucchini, bell peppers, and cherry tomatoes atop a crispy crust creates a symphony of flavors that will transport your taste buds straight to the Mediterranean coast.
**Grilled Vegetable And Tomato Pizza**
**Ingredients:**
– 1 pound pizza dough
– 1 medium zucchini, thinly sliced
– 1 red bell pepper, cut into thin strips
– 1 yellow bell pepper, cut into thin strips
– 1 cup cherry tomatoes, halved
– 1 cup shredded mozzarella cheese
– ¼ cup freshly grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your grill to medium-high heat. Make sure to clean and oil the grates so the pizza dough doesn’t stick.
2. In a small bowl, combine the minced garlic and olive oil. Brush the zucchini slices, bell peppers, and cherry tomatoes with the garlic-infused oil, then season them with salt and pepper.
3. Place the zucchini slices and bell pepper strips on the grill. Cook for about 3-4 minutes per side, until they develop grill marks and slightly soften. Grill the cherry tomatoes for about 2 minutes until they start to blister. Remove the vegetables from the grill and set aside.
4. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side with olive oil and place the oiled side down on the grill. Close the lid and cook for about 2-3 minutes, until grill marks appear on the bottom of the crust. Carefully remove the crust from the grill and place it on a baking sheet, grilled side up.
5. Brush the grilled side of the crust with the remaining garlic-infused olive oil. Sprinkle the shredded mozzarella cheese evenly over the crust. Arrange the grilled zucchini, bell peppers, and cherry tomatoes on top of the cheese. Sprinkle the Parmesan cheese and dried oregano over the vegetables.
6. Return the pizza to the grill, close the lid, and cook for an additional 5-7 minutes, or until the cheese is melted, and the crust is crispy.
7. Carefully remove the Grilled Vegetable and Tomato Pizza from the grill. Garnish with fresh basil leaves and an extra drizzle of olive oil, if desired.
8. Slice and serve hot, and enjoy the delightful fusion of Mediterranean flavors in each bite!
This Grilled Vegetable and Tomato Pizza is a delightful twist on a classic favorite and makes for a scrumptious meal any day of the week. The vibrant colors and fresh flavors of the grilled vegetables combined with the juicy burst of cherry tomatoes create a truly satisfying culinary experience. Whether you’re hosting a gathering or simply craving a cozy night in, this pizza is sure to impress your taste buds and bring a touch of the Mediterranean to your home.
