There’s nothing quite like a bowl of vibrant, homemade soup to warm you up and nourish your body. If you’re looking for a delicious way to enjoy the flavors of the Mediterranean while keeping things light and healthy, then this Grilled Vegetable and Tomato Soup is just the recipe for you. Packed with the goodness of grilled vegetables and the rich, tangy taste of tomatoes, this soup is a perfect blend of comfort and freshness that will have you coming back for more. It’s easy to make and offers a delightful burst of flavors with every spoonful.
**Grilled Vegetable And Tomato Soup**
**Ingredients:**
– 2 red bell peppers
– 2 zucchinis, sliced lengthwise
– 1 large eggplant, sliced into rounds
– 1 red onion, sliced into thick rings
– 4 large tomatoes, halved
– 4 cloves of garlic
– 4 cups vegetable broth
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
**Instructions:**
1. Preheat your grill or grill pan over medium-high heat. Brush the vegetables with olive oil and season them with salt and pepper.
2. Place the bell peppers, zucchinis, eggplant, onion, tomatoes, and garlic cloves on the grill. Cook the vegetables until they are charred and softened, turning them occasionally. This should take about 10-15 minutes, depending on the thickness of the vegetables.
3. Once the vegetables are cooked, remove them from the grill and allow them to cool slightly. Peel the skin off the bell peppers and remove the seeds.
4. In a large pot, heat the vegetable broth over medium heat. Add the grilled vegetables and garlic to the pot.
5. Using an immersion blender or a regular blender, blend the soup until smooth and creamy. If using a regular blender, work in batches to avoid spills.
6. Bring the soup to a simmer and let it cook for another 5-10 minutes to allow the flavors to meld together.
7. Taste the soup and adjust the seasoning with salt and pepper if needed.
8. Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot and enjoy the delicious flavors of the Mediterranean in every spoonful.
This Grilled Vegetable and Tomato Soup is not only a feast for the taste buds but also a feast for the eyes. The vibrant colors of the grilled vegetables shine through in every bowl, making it a visually appealing dish to serve to family and friends. You can enjoy it as a light lunch or dinner, paired with some crusty bread or a side salad for a complete meal. With the smoky charred flavors of the grilled vegetables complementing the sweetness of the tomatoes, this soup is sure to become a favorite in your Mediterranean-inspired recipe collection. So, fire up the grill and get ready to savor the wonderful flavors of this delightful soup!
