Are you looking to add a touch of Lebanese flair to your next meal? Grilled Vegetable Manakish is a delightful dish that combines the smoky flavors of grilled vegetables with the irresistible taste of traditional Lebanese flatbread. This recipe is perfect for a cozy evening at home or as a crowd-pleasing appetizer at your next gathering. Let’s dive into how to create this delicious dish!
**Grilled Vegetable Manakish**
**Ingredients:**
– 1 medium eggplant, sliced
– 1 zucchini, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 large red onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 lemon, juiced
– 1 pound store-bought pizza dough or homemade flatbread dough
– 1 cup crumbled feta cheese
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your grill to medium-high heat. In a large bowl, toss the sliced eggplant, zucchini, bell peppers, and red onion with olive oil, salt, pepper, cumin, paprika, and dried oregano until well coated.
2. Place the seasoned vegetables on the grill and cook for about 5-7 minutes per side or until they are tender and have grill marks. Remove from heat and set aside.
3. In a separate bowl, mix the lemon juice with a tablespoon of olive oil to create a dressing.
4. Roll out the pizza dough or flatbread dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
5. Brush the dough with the lemon dressing, then arrange the grilled vegetables on top. Sprinkle crumbled feta cheese evenly over the vegetables.
6. Place the baking sheet or pizza stone on the grill and close the lid. Cook for about 10-12 minutes or until the dough is cooked through and the cheese is melted and bubbly.
7. Once done, remove the Grilled Vegetable Manakish from the grill and sprinkle with freshly chopped parsley for added freshness and flavor.
Enjoy this Grilled Vegetable Manakish warm, either as a main dish or cut into smaller pieces as a delicious appetizer. The combination of smoky grilled veggies, tangy feta cheese, and aromatic spices on a crispy crust is sure to impress your guests or satisfy your craving for a taste of Lebanon in the comfort of your own home.
Whether you are a fan of Lebanese cuisine or simply looking to try something new, this recipe is a fantastic way to enjoy the flavors of the Mediterranean in a cozy and inviting setting. Gather your ingredients, fire up the grill, and get ready to savor the delightful taste of Grilled Vegetable Manakish!
