Looking to add some Mediterranean flair to your next meal? Grilled Vegetable Pide is a delicious Turkish-inspired dish that is perfect for a cozy evening in. Pide is a traditional Turkish flatbread with a boat-like shape that is usually filled with various toppings. In this recipe, we will be using a variety of fresh, colorful vegetables to create a healthy and flavorful filling for our pide. The combination of grilled veggies with aromatic spices and golden-brown dough makes this dish a wonderful treat for your taste buds.
Ingredients:
– 1 store-bought or homemade pizza dough
– 1 zucchini, sliced
– 1 eggplant, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, sliced
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup crumbled feta cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the sliced zucchini, eggplant, bell peppers, and red onion with olive oil, paprika, cumin, salt, and pepper until well coated.
3. Place the seasoned vegetables on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
4. While the vegetables are grilling, roll out the pizza dough on a floured surface into an oval shape. Transfer the dough to a baking sheet lined with parchment paper.
5. Once the vegetables are done, remove them from the grill and set aside.
6. Preheat your oven to 400°F (200°C).
7. Arrange the grilled vegetables on top of the rolled-out dough, leaving a border around the edges.
8. Sprinkle the crumbled feta cheese evenly over the vegetables.
9. Fold the edges of the dough up and over the vegetables, creating a boat-like shape and pinching the dough together at the ends.
10. Bake the vegetable pide in the preheated oven for about 15-20 minutes, or until the crust is golden brown and crispy.
11. Remove the pide from the oven and garnish with freshly chopped parsley before serving.
12. Slice the pide into portions and enjoy it warm with a side of tzatziki or hummus.
Grilled Vegetable Pide is a fantastic dish that brings together the essence of Turkish cuisine with a modern twist. The smoky flavor of the grilled vegetables combined with the creamy feta cheese and aromatic spices creates a mouthwatering experience that will transport you to the bustling streets of Istanbul. This recipe is versatile and customizable, so feel free to mix and match your favorite vegetables and add your own unique touch to make it your own. Whether you’re hosting a casual dinner party or simply craving a cozy night in, this Grilled Vegetable Pide is sure to be a hit with family and friends. Enjoy the process of creating this delightful dish and savor every bite of its delicious flavors!
