If you’re looking for a delicious and satisfying Mexican-inspired meal that’s perfect for cozy nights at home, these Grilled Veggie and Black Bean Enchiladas are just the ticket. Packed full of flavor and hearty ingredients, this recipe is a wonderful way to enjoy a comforting and nutritious dish with a little bit of a twist. Whether you’re a vegetarian or just looking to incorporate more veggies into your diet, these enchiladas are sure to become a favorite go-to meal in your repertoire.
Grilled Veggie And Black Bean Enchiladas
Ingredients:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced lengthwise
– 1 red onion, sliced
– 1 cup of corn kernels
– 1 can of black beans, drained and rinsed
– 8-10 small flour tortillas
– 2 cups of shredded Mexican blend cheese
– 1 cup of enchilada sauce
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. Preheat your grill to medium-high heat. Place the sliced bell peppers, zucchini, red onion, and corn kernels on the grill. Cook until they are slightly charred and tender, about 5-7 minutes per side. Remove from the grill and set aside.
2. In a large bowl, combine the grilled veggies with the black beans, cumin, chili powder, and salt and pepper. Mix well to ensure the flavors are evenly distributed.
3. Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish to prevent sticking.
4. Fill each flour tortilla with a generous scoop of the veggie and black bean mixture, top with a sprinkle of cheese, and roll up tightly. Place the filled tortillas seam side down in the baking dish.
5. Once all the tortillas are filled and arranged in the dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining cheese on top of the enchiladas.
6. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove the foil and bake for an additional 5-10 minutes, allowing the cheese to brown slightly.
8. Garnish with fresh cilantro and serve hot with lime wedges on the side.
Enjoy your delicious and flavorful Grilled Veggie And Black Bean Enchiladas with your favorite sides like Mexican rice, guacamole, or a fresh salad. These enchiladas are perfect for a cozy night in or for sharing with friends and family at a gathering. The combination of grilled veggies, black beans, and melted cheese creates a mouth-watering dish that will have everyone coming back for more. Try this recipe out and make it your own by adding your favorite ingredients or adjusting the seasonings to suit your taste preferences. Embrace the flavors of Mexican cuisine with these satisfying and wholesome enchiladas.
