Grilled Veggie And Cheese Enchiladas

Are you looking for a delicious twist on your traditional Mexican cuisine? Look no further than this fantastic recipe for Grilled Veggie and Cheese Enchiladas. These enchiladas combine the smoky flavors of grilled vegetables with the gooey goodness of melted cheese, all wrapped up in warm tortillas for a comforting meal that’s perfect for any occasion.

**Grilled Veggie and Cheese Enchiladas**

**Ingredients:**
– 2 bell peppers, sliced
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 1 red onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8 flour tortillas
– 2 cups shredded Mexican blend cheese
– 1 cup enchilada sauce
– Fresh cilantro, chopped, for garnish

**Instructions:**
1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the bell peppers, zucchini, yellow squash, and red onion with olive oil, salt, and pepper until well coated.
3. Place the vegetables on the preheated grill and cook for about 5-7 minutes per side, or until they are tender and have nice grill marks.
4. Remove the grilled veggies from the grill and set aside.
5. Preheat your oven to 375°F (190°C).
6. Take each tortilla and fill it with a scoop of the grilled vegetables and a sprinkle of shredded cheese.
7. Roll up the tortilla tightly and place it seam side down in a baking dish.
8. Repeat this process with the remaining tortillas.
9. Once all the enchiladas are assembled in the baking dish, pour the enchilada sauce over the top, making sure to cover each enchilada evenly.
10. Sprinkle the remaining shredded cheese over the top of the enchiladas.
11. Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and the enchiladas are heated through.
12. Remove the foil and broil for an additional 2-3 minutes to brown the cheese slightly.
13. Garnish with chopped cilantro before serving.

These Grilled Veggie and Cheese Enchiladas are sure to be a hit with your family and friends. The combination of smoky grilled vegetables and melted cheese wrapped in a warm tortilla is a flavor explosion that will have everyone coming back for more. Plus, this dish is easy to customize with your favorite veggies or a spicy enchilada sauce for an extra kick. So, next time you’re craving a cozy and satisfying meal, give these enchiladas a try—you won’t be disappointed!