Are you looking for a delicious and satisfying meal that combines the flavors of Mexican cuisine with wholesome ingredients? Look no further than these mouthwatering Grilled Veggie Enchiladas! Packed with a medley of grilled vegetables, gooey cheese, and zesty enchilada sauce, these enchiladas are sure to become a family favorite. Whether you’re hosting a cozy dinner party or simply craving a comforting meal, these enchiladas will hit the spot.
**Grilled Veggie Enchiladas**
**Ingredients:**
– 2 zucchinis, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, sliced
– 1 cup corn kernels
– 1 can black beans, drained and rinsed
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– 2 cups enchilada sauce
– Fresh cilantro, chopped, for garnish
**Instructions:**
1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sliced zucchinis, red and yellow bell peppers, red onion, corn kernels, and black beans.
3. Season the vegetables with cumin, chili powder, salt, and pepper. Toss well to ensure even seasoning.
4. Grill the seasoned vegetables on the preheated grill until they are slightly charred and tender, about 8-10 minutes. Remove from the grill and set aside.
5. Preheat your oven to 375°F (190°C).
6. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
7. Fill each flour tortilla with a generous portion of the grilled vegetable mixture and a sprinkle of shredded Monterey Jack cheese.
8. Roll up the tortillas and place them seam-side down in the baking dish.
9. Once all the enchiladas are assembled, pour the remaining enchilada sauce over the top.
10. Sprinkle the remaining shredded cheese over the enchiladas.
11. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the enchiladas are heated through.
12. Remove the foil and broil for an additional 2-3 minutes until the cheese is golden brown and bubbly.
13. Garnish with freshly chopped cilantro before serving.
14. Serve these delicious Grilled Veggie Enchiladas hot with your favorite sides such as Mexican rice, guacamole, and sour cream.
These Grilled Veggie Enchiladas are a wonderful way to incorporate more vegetables into your diet while still indulging in a comforting and flavorful meal. Whether you’re a vegetarian or simply looking to add more plant-based options to your menu, this recipe is sure to please. So fire up the grill, gather your fresh ingredients, and get ready to enjoy a delightful Mexican-inspired dish that’s perfect for any occasion.
