Grilled Zucchini And Avocado Quesadillas

Grilled Zucchini and Avocado Quesadillas are a delightful twist on traditional quesadillas, offering a fresh and flavorful combination of ingredients that will leave your taste buds dancing with joy. These quesadillas are perfect for a cozy evening at home or as a crowd-pleasing option for your next gathering. Let’s dive into how to create this delicious dish that seamlessly blends the essence of Mexican cuisine with a touch of modern flair.

**Ingredients:**
– 2 large zucchinis, sliced
– 1 ripe avocado, sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled feta cheese
– 4 large flour tortillas
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: salsa, sour cream, or guacamole for serving

**Instructions:**

1. **Prepare the Zucchini:** Preheat your grill or grill pan over medium-high heat. Brush the zucchini slices with olive oil and season with salt and pepper. Grill the zucchini for 2-3 minutes per side until tender and slightly charred. Remove from the grill and set aside.

2. **Assemble the Quesadillas:** Lay out the flour tortillas on a clean surface. Divide the shredded mozzarella cheese evenly among the tortillas. Top one half of each tortilla with grilled zucchini slices, avocado slices, and crumbled feta cheese.

3. **Fold the Quesadillas:** Fold the empty half of each tortilla over the filling to create a half-moon shape. Press down gently to seal the ingredients inside.

4. **Grill the Quesadillas:** Heat a large non-stick skillet over medium heat. Brush the skillet with a bit of olive oil. Carefully transfer the assembled quesadillas to the skillet, working in batches if necessary. Cook for 2-3 minutes per side or until the tortillas are golden brown and the cheese is melted.

5. **Serve and Enjoy:** Once the quesadillas are ready, remove them from the skillet and place them on a cutting board. Allow them to cool slightly before cutting each quesadilla into wedges. Serve warm with your favorite salsa, sour cream, or guacamole on the side.

6. **Garnish and Customize:** Feel free to personalize your grilled zucchini and avocado quesadillas with additional toppings such as fresh cilantro, sliced jalapeños, or a drizzle of lime juice for a burst of citrusy flavor.

Grilled Zucchini and Avocado Quesadillas are a simple yet impressive dish that will elevate your mealtime with their vibrant colors and tantalizing taste. Whether you’re looking for a quick weeknight dinner or a mouthwatering appetizer for guests, these quesadillas are sure to be a hit. So, gather your ingredients and get ready to savor the delightful blend of zucchini, avocado, and melted cheese enveloped in a warm, crispy tortilla. Enjoy every cheesy, veggie-filled bite of these scrumptious quesadillas!