Bringing a touch of Mexican-inspired goodness to your kitchen, these Grilled Zucchini and Avocado Tostadas are a delightful fusion of fresh flavors and vibrant colors. Perfect for a light lunch or a flavorful appetizer, these tostadas are sure to become a favorite in your culinary repertoire. Let’s dive into the recipe!
**Ingredients:**
– 2 medium zucchinis, sliced lengthwise
– 2 avocados, peeled, pitted, and sliced
– 1 red onion, thinly sliced
– 1 red bell pepper, sliced
– 1 jalapeño, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 tostada shells
– 1 cup refried beans
– 1 cup shredded cheddar cheese
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving
**Instructions:**
1. Preheat your grill to medium-high heat. Brush the zucchini slices, avocado slices, red onion, red bell pepper, and jalapeño with olive oil. Season with salt and pepper.
2. Place the zucchini, avocado, red onion, red bell pepper, and jalapeño on the grill. Cook for about 4-5 minutes per side, or until nicely charred and tender. Remove from the grill and set aside.
3. In a small saucepan, heat the refried beans over low heat until warmed through.
4. To assemble the tostadas, spread a layer of refried beans on each tostada shell. Top with the grilled zucchini, avocado, red onion, red bell pepper, and jalapeño.
5. Sprinkle shredded cheddar cheese over the veggies on each tostada.
6. Place the tostadas back on the grill for 2-3 minutes, or until the cheese is melted.
7. Remove from the grill and garnish with fresh cilantro leaves.
8. Serve the Grilled Zucchini and Avocado Tostadas with lime wedges on the side for squeezing over the top.
These Grilled Zucchini and Avocado Tostadas are a delightful combination of smoky flavors from the grill, creamy avocado, and a colorful array of vegetables. They make for a satisfying and tasty meal that’s perfect for enjoying with family and friends. So, fire up the grill and give this recipe a try for a delicious taste of Mexican-inspired cuisine right at home!
