Tamales are a beloved traditional Mexican dish that’s perfect for special occasions or cozy nights at home. This recipe for Grilled Zucchini and Corn Tamales is a delightful twist on the classic tamale, bringing in the flavors of summer with the addition of grilled zucchini and sweet corn. These tamales are a fantastic way to enjoy fresh produce in a comforting and flavorful dish.
Grilled Zucchini and Corn Tamales
Ingredients:
– 2 cups masa harina
– 1 cup vegetable broth
– 1/2 cup butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh corn kernels
– 1 zucchini, diced
– 1/2 cup shredded cheese (such as queso fresco or cheddar)
– 1/4 cup chopped fresh cilantro
– 10-12 dried corn husks, soaked in warm water until pliable
Instructions:
1. In a large bowl, combine the masa harina, vegetable broth, butter, baking powder, and salt. Mix well until you have a smooth masa dough.
2. In a skillet over medium heat, sauté the diced zucchini until tender, about 5 minutes. Add the fresh corn kernels and cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
3. Stir the sautéed zucchini and corn mixture, shredded cheese, and chopped cilantro into the masa dough until well combined.
4. To assemble the tamales, take a soaked corn husk and place a spoonful of the masa mixture in the center. Fold one side of the husk over the filling, then fold the other side over to enclose the filling completely. Fold up the bottom of the husk to seal the tamale.
5. Repeat with the remaining corn husks and masa mixture until all the tamales are assembled.
6. Prepare a steamer by adding water to the bottom pot, making sure it doesn’t touch the tamales when they’re placed in the steamer basket. Stand the tamales upright in the steamer basket, open-side up.
7. Cover the tamales with a damp kitchen towel and steam over medium heat for about 1 hour, or until the masa is cooked through and firm.
8. Let the tamales cool slightly before serving. Garnish with additional cheese and cilantro if desired.
These Grilled Zucchini and Corn Tamales are a delightful way to enjoy the flavors of summer in a traditional Mexican dish. The sweet corn, savory zucchini, and gooey cheese all wrapped up in a delicious masa dough create a comforting and satisfying meal. Whether you’re looking to impress guests at a gathering or simply want to treat yourself to a special homemade meal, these tamales are sure to be a hit. Enjoy the process of making and sharing these tasty tamales with your loved ones!
