Grilled Zucchini And Feta Tart

If you’re looking for a light and flavorful dish that captures the essence of Mediterranean cuisine, then this Grilled Zucchini and Feta Tart recipe is sure to impress. With the freshness of zucchini, the richness of feta cheese, and the flaky crust, this tart is perfect for a relaxed weekend brunch or a cozy dinner with loved ones.

Grilled Zucchini And Feta Tart

Ingredients:
– 1 sheet of store-bought puff pastry, thawed
– 2 medium zucchinis, thinly sliced
– 1 red onion, thinly sliced
– 4 oz feta cheese, crumbled
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh basil leaves, for garnish

Instructions:
1. Preheat your grill to medium heat. Brush the zucchini slices and red onion with olive oil, sprinkle with salt and pepper, and grill for about 2-3 minutes on each side until they have grill marks. Remove from heat and set aside.

2. Preheat your oven to 400°F (200°C). Place the sheet of puff pastry onto a baking sheet lined with parchment paper. Using a sharp knife, score a border about 1 inch from the edge of the pastry, creating a rectangle shape.

3. With a fork, prick the pastry inside the border to prevent it from puffing up too much in the center during baking. Layer the grilled zucchini and red onion slices over the pastry, staying within the border you’ve created.

4. Sprinkle the crumbled feta cheese over the vegetables. Drizzle the tart with a little extra olive oil, sprinkle with dried oregano, and season with more salt and pepper to taste.

5. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed around the edges.

6. Once baked, remove the tart from the oven and let it cool slightly. Garnish with fresh basil leaves before serving. Slice into generous portions and enjoy the delicious flavors of the Mediterranean in every bite.

This Grilled Zucchini and Feta Tart is a delightful dish that showcases the simplicity and freshness of Mediterranean ingredients. The combination of tender grilled zucchini, savory feta cheese, and the flaky puff pastry creates a harmonious blend of flavors and textures that will surely impress your guests or uplift a simple weekday meal. Feel free to customize this tart with additional herbs or vegetables to suit your taste preferences. Serve it alongside a crisp salad for a complete and satisfying meal.