Grilled Zucchini And Tomato Gratin

If you’re looking for a delicious and easy recipe that embodies the flavors of French countryside cooking, then this Grilled Zucchini and Tomato Gratin is just what you need. This dish is perfect for a cozy night in or to impress your guests with its simple yet elegant presentation. The combination of grilled zucchini and ripe tomatoes, layered with creamy cheese and a touch of herbs, creates a mouthwatering dish that will transport you to a rustic French kitchen. Let’s dive into making this delightful recipe!

Grilled Zucchini and Tomato Gratin

Ingredients:
– 2 medium zucchinis, sliced lengthwise
– 2 large tomatoes, sliced
– 1 cup shredded Gruyère cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat your grill to medium-high heat. Brush both sides of the zucchini slices with olive oil and season with salt and pepper.
2. Place the zucchini slices on the grill and cook for about 2-3 minutes per side, or until they have nice grill marks and are slightly softened. Remove from the grill and set aside.
3. In a small bowl, mix together the shredded Gruyère cheese, grated Parmesan cheese, minced garlic, and dried thyme. Season with a pinch of salt and pepper.
4. Preheat your oven to 375°F (190°C). Take a baking dish and start assembling the gratin by layering the grilled zucchini slices and tomato slices in an overlapping pattern.
5. Sprinkle the cheese mixture over the layered vegetables, making sure to cover them evenly.
6. Repeat the layers until you have used all the zucchini and tomato slices, finishing with a generous sprinkle of the cheese mixture on top.
7. Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Once baked, remove the gratin from the oven and let it rest for a few minutes before serving. This will allow the flavors to come together perfectly.

This Grilled Zucchini and Tomato Gratin is a wonderful dish that can be served as a main course with a side salad, or as a delightful side dish to complement any meal. The combination of smoky grilled zucchini, juicy tomatoes, and cheesy goodness will surely please your taste buds and evoke a sense of comfort and warmth.

The next time you want to infuse a touch of French flair into your cooking, give this recipe a try. It’s a versatile dish that can be enjoyed year-round, whether you’re hosting a dinner party or simply craving a cozy night in. Bon appétit!