Few things herald the arrival of summer quite like the aroma of vegetables grilling outdoors. One dish that perfectly captures the essence of the season is Grilled Zucchini with Garlic and Lemon. This recipe celebrates the simplicity of fresh ingredients with the depth of flavor that comes from the grill. Zucchini, garlic, and lemon are a classic combination that creates a dish that is both light and flavorful. Here’s how you can recreate this delightful recipe at home.
**Grilled Zucchini With Garlic And Lemon**
**Ingredients:**
– 3 medium zucchinis, sliced lengthwise
– 3 cloves of garlic, minced
– 1 lemon, juiced and zested
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Preheat the Grill:** Begin by preheating your grill to medium-high heat. This will ensure that your zucchini cooks evenly and gets those beautiful grill marks.
2. **Prepare the Zucchini:** Slice the zucchinis lengthwise into ΒΌ-inch thick slices. This will allow them to cook quickly and evenly on the grill.
3. **Make the Marinade:** In a small bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper. Mix well to combine all the flavors.
4. **Marinate the Zucchini:** Brush both sides of the zucchini slices with the marinade. Make sure they are well coated, as this is where the flavor will come from.
5. **Grill the Zucchini:** Place the zucchini slices on the preheated grill. Cook for about 3-4 minutes per side, or until the zucchini is tender and has nice grill marks.
6. **Serve:** Remove the zucchini from the grill and transfer to a serving platter. Drizzle any remaining marinade on top and sprinkle with fresh chopped parsley for a burst of color and freshness.
7. **Enjoy:** Serve the Grilled Zucchini with Garlic and Lemon as a side dish to your main meal or as a light lunch option. The flavors of the garlic and lemon will complement the charred zucchini beautifully, creating a dish that is both bright and satisfying.
Grilling zucchini is a fantastic way to bring out its natural sweetness and add a smoky depth of flavor. The addition of garlic and lemon elevates the dish to new heights, giving it a zesty kick that is both refreshing and aromatic. Whether you’re hosting a summer barbecue or simply looking for a delicious vegetable side dish, this recipe is sure to become a favorite in your repertoire. Try it out and savor the flavors of the Greek-inspired Grilled Zucchini with Garlic and Lemon.
