Craving a cozy and satisfying meal to warm you up on a chilly evening? Look no further than our delicious Ground Chicken Chili recipe! Packed with flavor and comforting spices, this hearty dish is perfect for gathering your friends and family around the dinner table. Easy to prepare and full of nutritious ingredients, this chili will become a new favorite in your recipe collection.
Ground Chicken Chili
Ingredients:
– 1 pound ground chicken
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) tomato sauce
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup chicken broth
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional toppings: shredded cheddar cheese, sliced green onions, sour cream, fresh cilantro, lime wedges
Instructions:
1. In a large pot or Dutch oven, heat some olive oil over medium heat. Add the ground chicken and cook, breaking it up with a spoon, until browned.
2. Add the diced onion, bell pepper, and garlic to the pot. Cook, stirring occasionally, until the vegetables are softened and fragrant.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chicken broth, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low, cover the pot, and let the chili simmer for about 30-40 minutes to allow the flavors to meld together, stirring occasionally.
5. Taste the chili and adjust the seasonings, if needed. You can add more chili powder or salt according to your taste preferences.
6. Serve the chili hot in bowls and top with your favorite garnishes such as shredded cheddar cheese, sliced green onions, a dollop of sour cream, fresh cilantro, and a squeeze of lime juice.
Enjoy your comforting and flavorful Ground Chicken Chili with your loved ones on a cozy night in. This recipe is versatile and can be customized to suit your personal tastes – feel free to add more vegetables or spices to make it your own. Bon appétit!
