Guanciale Pasta

Indulge in the rich flavors of Italian cuisine with our delectable Guanciale Pasta recipe. This classic dish combines the savory notes of guanciale, a type of cured pork jowl, with the simplicity of pasta for a truly satisfying meal. Perfect for cozy nights at home or when you want to impress guests with a taste of Italy, this recipe is sure to become a favorite in your household.

Guanciale Pasta

Ingredients:
– 8 oz guanciale, sliced thinly
– 1 lb pasta of your choice (we recommend spaghetti or bucatini)
– 4 cloves garlic, minced
– 1/2 tsp red pepper flakes
– 1/2 cup grated Pecorino Romano cheese
– Freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
– Salt, to taste

Instructions:
1. Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining.

2. Meanwhile, in a large skillet over medium heat, add the thinly sliced guanciale. Cook until the fat has rendered out and the guanciale is crispy, about 5-7 minutes.

3. Add the minced garlic and red pepper flakes to the skillet with the guanciale. Sauté for an additional 1-2 minutes, being careful not to burn the garlic.

4. Once the pasta is cooked, add it directly to the skillet with the guanciale and garlic, along with a splash of the reserved pasta water. Toss everything together to combine, allowing the flavors to meld.

5. Remove the skillet from heat and sprinkle the grated Pecorino Romano cheese over the pasta. Toss once more to evenly distribute the cheese and create a creamy sauce.

6. Season the Guanciale Pasta with freshly ground black pepper and additional salt if needed. The guanciale and cheese are already salty, so be sure to taste before adding more salt.

7. Serve the pasta hot, garnished with chopped parsley for a touch of freshness. Pair this dish with a glass of your favorite wine and enjoy the comforting flavors of this classic Italian pasta.

Whether you’re craving a simple yet flavorful dinner or looking to expand your culinary skills, this Guanciale Pasta recipe is a must-try. The combination of crispy guanciale, garlic, and Pecorino Romano cheese creates a harmony of flavors that will transport you to an Italian trattoria right in the comfort of your own home. Enjoy the warmth and satisfaction of a homemade Italian meal with this delicious recipe!