Nothing warms the heart and home quite like the aroma of freshly baked treats. And when it comes to cozy indulgences, a moist and fragrant ginger cake is a true winner. Today, we’re excited to share with you our recipe for Guardian Fresh Ginger Cake. Bursting with the zesty kick of ginger and the sweetness of molasses, this cake is an ideal companion for a relaxing afternoon tea or a delightful dessert after dinner.
**Guardian Fresh Ginger Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup molasses
– 2 large eggs
– 1 cup buttermilk
– 1/4 cup fresh ginger, grated
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan. Set it aside.
2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, ground ginger, cinnamon, and cloves. Set this dry mixture aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the molasses to the butter-sugar mixture and beat until well combined.
5. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
7. Gently fold in the grated fresh ginger until evenly distributed throughout the batter.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice and serve this Guardian Fresh Ginger Cake with a dollop of whipped cream or a drizzle of caramel sauce for a truly indulgent treat.
This Guardian Fresh Ginger Cake is sure to become a favorite in your kitchen, with its bold flavors and irresistible moistness. Whether you enjoy it alongside a steaming cup of tea or as the star of a cozy gathering, this cake embodies the warmth and comfort of homemade baking. So, gather your ingredients, preheat that oven, and get ready to fill your home with the delightful scent of freshly baked ginger goodness!
