Intro:
When it comes to hosting a memorable meal, a succulent ham with a flavorful glaze is always a crowd-pleaser. This Guava Glazed Ham recipe combines the sweetness of guava with savory spices to create a delicious centerpiece for any gathering. Whether you’re hosting a holiday dinner or a weekend get-together, this recipe is sure to impress your guests with its glossy, caramelized exterior and juicy, tender interior.
Guava Glazed Ham
Ingredients:
– 1 bone-in ham, approximately 8-10 pounds
– 1 cup guava jelly
– 1/2 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 325°F (165°C). Place the ham in a large roasting pan, fat side up. Score the ham in a diamond pattern with a sharp knife, making sure not to cut too deeply into the meat.
2. In a small saucepan over medium heat, combine the guava jelly, brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, nutmeg, salt, and pepper. Stir the mixture constantly until the guava jelly has melted and the ingredients are well combined, about 5-7 minutes.
3. Brush a generous amount of the guava glaze over the ham, making sure to coat it evenly. Reserve some of the glaze for basting during the cooking process.
4. Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 2 hours, basting with the glaze every 30 minutes to build up a sticky, caramelized crust.
5. Remove the foil during the last 30 minutes of cooking to allow the glaze to further caramelize and the ham to develop a beautiful golden color.
6. To ensure the ham is cooked through, use a meat thermometer inserted into the thickest part of the meat. The internal temperature should reach 140°F (60°C) for a fully cooked ham.
7. Once the ham is done, remove it from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute and ensures a tender, moist ham.
8. Carve the ham into slices and serve with additional glaze on the side for those who want an extra drizzle of sweetness. Garnish with fresh herbs like rosemary or thyme for a festive touch.
Enjoy your Guava Glazed Ham as the star of your table, bringing a perfect balance of sweet and savory flavors to every bite.
This Guava Glazed Ham recipe is a delightful twist on a classic dish, adding a touch of tropical sweetness that pairs perfectly with the rich, salty flavor of the ham. It’s an ideal choice for special occasions or casual gatherings when you want to impress your guests with a dish that’s both delicious and visually stunning. So, roll up your sleeves, get into the kitchen, and let the aroma of this mouthwatering ham fill your home with warmth and cheer.
