There’s nothing quite like a delicious dessert that captures the essence of summer in every bite. If you’re looking for a refreshing treat that will impress your guests and satisfy your sweet tooth, then look no further than our delightful Guava Ice Cream Pie recipe. This dessert combines the tropical flavors of guava with the creamy goodness of ice cream, all nestled in a crunchy cookie crust. It’s the perfect blend of sweet, tangy, and cool – truly a delight for any occasion.
Guava Ice Cream Pie
**Ingredients:**
– 1 1/2 cups graham cracker crumbs
– 1/2 cup sugar
– 1/2 cup butter, melted
– 1 quart guava ice cream
– 1/2 cup guava preserves
– 1/4 cup fresh guava, diced
– Whipped cream, for topping
– Mint leaves, for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Make sure to press firmly to create a solid crust.
4. Bake the crust in the preheated oven for 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.
5. Soften the guava ice cream slightly by letting it sit at room temperature for a few minutes. Once softened, spoon the ice cream into the cooled graham cracker crust, spreading it out evenly.
6. In a small saucepan, heat the guava preserves over low heat until melted and smooth. Drizzle the melted guava preserves over the top of the ice cream layer.
7. Sprinkle the diced fresh guava over the guava preserves layer.
8. Cover the pie with plastic wrap and place it in the freezer for at least 4 hours, or until the ice cream is firm.
9. Before serving, remove the pie from the freezer and let it sit at room temperature for a few minutes to soften slightly.
10. Garnish the pie with a dollop of whipped cream, mint leaves, and additional diced guava if desired.
Enjoy a slice of this Guava Ice Cream Pie on a sunny afternoon or serve it at your next gathering to wow your guests with its tropical flavors and delightful presentation. The combination of guava, creamy ice cream, and buttery crust creates a dessert that is both luxurious and comforting. With its simple preparation and stunning results, this recipe is sure to become a favorite in your dessert repertoire. So, go ahead and indulge in this heavenly treat – you deserve it!
