Guilt And A Rustic Blueberry Peach Tart

Indulge in the delicious combination of guilt and a rustic blueberry peach tart with this delightful recipe. This sweet and tangy dessert is the perfect treat to enjoy on a cozy evening or to impress guests at your next gathering. The vibrant colors of the blueberries and peaches, combined with the flaky crust, create a visually stunning dish that tastes as good as it looks. Let’s dive into how to create this mouthwatering masterpiece.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 egg, beaten
– 3 cups fresh blueberries
– 2 cups fresh peaches, sliced
– 1/4 cup brown sugar
– 1 tablespoon cornstarch
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1 tablespoon milk
– Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch tart pan with butter or non-stick cooking spray.

2. In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

3. Add the beaten egg to the mixture and stir until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

4. While the dough chills, prepare the filling. In a separate bowl, combine the blueberries, peaches, brown sugar, cornstarch, cinnamon, and lemon juice. Gently toss the mixture until the fruit is evenly coated.

5. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll out the dough into a circle, about 12 inches in diameter. Carefully transfer the dough to the prepared tart pan, pressing it into the bottom and up the sides.

6. Spoon the blueberry and peach filling into the tart shell, spreading it out evenly.

7. Fold the edges of the dough over the filling, creating a rustic and free-form crust. Brush the edges of the crust with milk to help them brown in the oven.

8. Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

9. Remove the tart from the oven and let it cool slightly before serving. Dust with powdered sugar if desired for a touch of sweetness.

10. Slice the tart into wedges and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

This guilt and rustic blueberry peach tart is sure to become a favorite in your dessert repertoire. The combination of juicy blueberries, sweet peaches, and buttery crust creates a delightful flavor profile that will have everyone coming back for more. Enjoy this delicious treat with your loved ones and savor the cozy moments it brings to your home.