Whether you’re looking to lighten up your holiday feast or want to enjoy a cozy Sunday dinner without the guilt, this Guiltless Turkey Gravy recipe is the perfect solution. Made with wholesome ingredients and bursting with flavor, this gravy will add a savory touch to your favorite dishes. Say goodbye to heavy, high-fat gravies and indulge in this delicious and guilt-free alternative.
Title: Guiltless Turkey Gravy
Ingredients:
– 2 cups turkey or chicken broth (homemade or low-sodium store-bought)
– 1/4 cup whole wheat flour
– 1/4 cup unsweetened almond milk (or any milk of your choice)
– 1 tablespoon olive oil
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the whole wheat flour and unsweetened almond milk until smooth. Set aside.
2. In a saucepan over medium heat, add the olive oil. Once the oil is hot, sprinkle in the onion powder and garlic powder. Stir for about 1 minute until fragrant.
3. Gradually whisk in the turkey or chicken broth, making sure there are no lumps.
4. Bring the mixture to a simmer, stirring frequently. Allow it to cook for about 5-7 minutes or until slightly thickened.
5. Slowly pour in the flour and almond milk mixture, whisking continuously to avoid clumps. Let the gravy simmer for another 2-3 minutes until it reaches your desired consistency.
6. Season with salt and pepper to taste. Adjust the seasoning as needed.
7. Remove the gravy from heat and transfer to a serving bowl or gravy boat. Serve hot over roasted turkey, mashed potatoes, or any dish of your choice.
Enjoy this Guiltless Turkey Gravy as a flavorful and light addition to your meals. Your family and guests will love the delicious taste, and you can feel good about serving a healthier alternative without compromising on flavor. Give this recipe a try and savor the goodness of a guilt-free gravy that will elevate your dining experience. Happy cooking!
