Guinness Bacon Beer Can Chicken Recipe

If you’re looking to add a flavorful twist to your next grilling adventure, this Guinness Bacon Beer Can Chicken recipe is sure to impress your guests and delight your taste buds. Combining the rich malty flavors of Guinness beer with the savory goodness of crispy bacon, this delicious dish is perfect for a cozy gathering with friends or family. So fire up the grill, grab a cold beverage, and let’s get cooking!

Guinness Bacon Beer Can Chicken Recipe

Ingredients:
– 1 whole chicken (approximately 4-5 pounds)
– 1 can of Guinness beer
– 6 slices of bacon
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, for garnish

Instructions:
1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C).

2. In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, salt, and pepper to create a flavorful marinade.

3. Open the can of Guinness beer and take several sips (optional but recommended). Place the beer can on a stable surface and carefully lower the chicken cavity over the can, so it is in an upright position with the can inside the chicken.

4. Gently tuck the wings behind the chicken’s back to secure them in place.

5. Rub the prepared marinade all over the chicken, ensuring it is evenly coated.

6. Lay the bacon slices over the top of the chicken, allowing them to overlap slightly and cover the entire surface.

7. Carefully transfer the beer can chicken to the preheated grill, positioning it so it is standing upright without tipping over. Close the grill lid and let the chicken cook for approximately 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

8. As the chicken cooks, the Guinness beer will infuse it with moisture and flavor, while the bacon will render its delicious fat, basting the chicken from the outside.

9. Once the chicken is cooked through and the bacon is crispy, carefully remove it from the grill using tongs and a sturdy spatula.

10. Allow the chicken to rest for 10-15 minutes before carefully lifting it off the beer can.

11. Garnish the Guinness Bacon Beer Can Chicken with fresh parsley for a pop of color and added freshness.

12. Carve the chicken into serving pieces and enjoy the juicy, flavorful meat with hints of Guinness and smoky bacon in every bite.

This Guinness Bacon Beer Can Chicken recipe is a show-stopping dish that will elevate your next outdoor cooking adventure. The combination of rich beer, smoky bacon, and tender chicken creates a mouthwatering experience that is sure to be a hit with your family and friends. So, fire up the grill, crack open a cold Guinness, and get ready to savor the delicious flavors of this fantastic recipe!