If you’re looking for a hearty and flavorful dish that will warm both your heart and your home, then this Guiso De Champiñones, or Mushroom Stew, is just what you need. This Spanish-inspired recipe combines earthy mushrooms with aromatic herbs and spices to create a dish that is both comforting and delicious. Perfect for a cozy night in or a gathering with friends, this stew is sure to become a household favorite.
Title: Guiso De Champiñones (Mushroom Stew)
Ingredients:
– 1 pound of assorted mushrooms, such as cremini, shiitake, and oyster, cleaned and sliced
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, chopped
– 1 red bell pepper, seeded and diced
– 1 can of diced tomatoes
– 4 cups of vegetable broth
– 1 teaspoon of smoked paprika
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Crusty bread, for serving
Instructions:
1. In a large pot or Dutch oven, heat some olive oil over medium heat. Add the onions and garlic, and sauté until fragrant and softened, about 3-4 minutes.
2. Add the carrots, celery, and bell pepper to the pot, and cook until the vegetables start to soften, about 5 minutes.
3. Stir in the sliced mushrooms and cook until they begin to release their juices and shrink in size, about 5-7 minutes.
4. Add the canned tomatoes, vegetable broth, smoked paprika, dried thyme, salt, and pepper to the pot. Stir well to combine all the ingredients.
5. Bring the stew to a simmer, then reduce the heat to low and let it cook, covered, for about 30-40 minutes to allow the flavors to meld together.
6. Taste and adjust the seasoning with more salt and pepper if needed. If the stew is too thick, you can add more vegetable broth to reach your desired consistency.
7. Serve the Guiso De Champiñones hot, garnished with freshly chopped parsley, and accompanied by some crusty bread to soak up all the delicious juices.
Enjoy this Mushroom Stew with friends and family, and savor the cozy flavors of this Spanish-inspired dish. Perfect for chilly evenings or lazy weekends, this stew is not only delicious but also a great way to incorporate more vegetables into your diet. So, grab a spoon, dig in, and let the hearty goodness of this Guiso De Champiñones brighten up your day!
