Who doesn’t love the classic combination of chocolate and mint? Indulge in a delightful treat by baking a batch of Guittard Mint Chocolate Chip Cookies. These cookies are perfect for any occasion, whether you’re looking to satisfy your sweet tooth or impress guests with a homemade dessert. The rich Guittard chocolate paired with refreshing mint makes these cookies a decadent yet refreshing delight. Let’s dive into the recipe and get baking!
Guittard Mint Chocolate Chip Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Guittard mint chocolate chips
– 1/2 cup Guittard semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking to the pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process usually takes about 3-4 minutes and helps ensure a chewy texture in the cookies.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the Guittard mint chocolate chips and Guittard semi-sweet chocolate chips. The mint chocolate chips will add a refreshing burst of flavor, while the semi-sweet chocolate chips provide a rich and decadent contrast.
6. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows the cookies room to spread while baking.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The cookies will continue to set as they cool, so be careful not to overbake them.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps prevent the cookies from crumbling.
9. Serve these Guittard Mint Chocolate Chip Cookies with a glass of cold milk or a warm cup of tea for the perfect indulgent treat. They are great for sharing with friends and family or enjoying as a well-deserved pick-me-up at the end of a long day.
Enjoy baking and savoring these delightful Guittard Mint Chocolate Chip Cookies! With their perfect balance of minty freshness and rich chocolate, they are sure to become a favorite in your baking repertoire.
