Gumdrops Cake

If you are looking for a delightful dessert that is both visually appealing and bursting with flavor, look no further than our Gumdrops Cake recipe. This colorful and playful cake will be not only a feast for the taste buds but also a charming centerpiece for any occasion. Each bite offers a mix of moist cake and chewy gumdrops, creating a delightful texture and taste experience. Prepare to impress your guests with this recipe that is sure to become a favorite in your baking repertoire.

**Gumdrops Cake**

**Ingredients:**
– 2 cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 3 large eggs, room temperature
– 1 tsp vanilla extract
– 1 cup whole milk
– 1 ½ cups multicolored gumdrops, chopped
– Confectioners’ sugar for dusting

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal.

2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.

6. Gently fold in the chopped gumdrops, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the prepared cake pan and spread it out evenly with a spatula.

8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Once the cake has cooled, dust the top with confectioners’ sugar for a finishing touch.

11. Slice and serve this colorful Gumdrops Cake to your family and friends, spreading joy with every delightful bite.

This Gumdrops Cake is perfect for celebrations, tea parties, or simply as a sweet treat to brighten up your day. The burst of colors from the gumdrops makes it an eye-catching dessert that is as fun to look at as it is to eat. Make sure to involve your little ones in the baking process – they will love helping chop the gumdrops and mixing the batter.

Whether you are an experienced baker or just starting out, this recipe is straightforward and guaranteed to bring a smile to anyone who tries it. So, roll up your sleeves, gather your ingredients, and get ready to bake up a dose of happiness with our Gumdrops Cake.

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