Looking for a delicious and hearty dish to add to your recipe collection? Look no further than our flavorful and satisfying Guy Fieri Blackened Chicken Pasta recipe. Inspired by the bold flavors and vibrant colors of the renowned chef, this dish combines perfectly seared blackened chicken with a medley of colorful vegetables and creamy sauce, all tossed with al dente pasta. It’s a dish that’s sure to impress your family and friends during your next dinner gathering.
Guy Fieri Blackened Chicken Pasta
Ingredients:
– 2 boneless, skinless chicken breasts
– 2 tbsp blackening seasoning
– 8 oz penne pasta
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Olive oil, for cooking
Instructions:
1. Start by seasoning the chicken breasts generously with the blackening seasoning, making sure to coat both sides evenly. Set aside to allow the flavors to marinate while you prepare the other ingredients.
2. Cook the penne pasta according to the package instructions, until al dente. Drain and set aside, reserving a cup of pasta cooking water.
3. In a large skillet, heat some olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side, or until cooked through and nicely blackened. Once done, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into strips.
4. In the same skillet, add a bit more olive oil if needed. Add the sliced bell peppers, red onion, and minced garlic. Sauté until the vegetables are tender yet still have a slight crunch.
5. Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
6. Pour in the heavy cream and Parmesan cheese, stirring continuously until the sauce thickens slightly and the cheese is fully melted. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet, tossing it in the creamy sauce until well-coated. If the sauce is too thick, you can loosen it up with some of the reserved pasta cooking water.
8. Gently fold in the sliced blackened chicken strips, ensuring they are evenly distributed throughout the pasta.
9. Sprinkle the fresh parsley over the top for a pop of color and freshness.
10. Serve the Guy Fieri Blackened Chicken Pasta hot, garnished with additional Parmesan cheese and parsley if desired.
This Guy Fieri Blackened Chicken Pasta is a dish that brings together a symphony of flavors and textures that will have your taste buds dancing with delight. The spicy kick of the blackened chicken pairs perfectly with the creamy sauce and the assortment of colorful vegetables, creating a dish that is as visually appealing as it is delicious. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to become a staple in your kitchen repertoire. Enjoy every forkful of this mouthwatering creation!
