When it comes to Thanksgiving feasts, adding a little twist to classic dishes can make the celebration even more memorable. If you’re looking to elevate your holiday menu this year, why not try something unexpected? Our “Guy Fieri Thanksgiving Pork” recipe brings together the comforting flavors of the season with a unique and delicious twist. This dish is perfect for those who love a savory and satisfying main course that will impress your guests. Let’s dive into the details and learn how to create this mouthwatering dish.
Title: Guy Fieri Thanksgiving Pork
Ingredients:
– 1 pork tenderloin
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup apple cider
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– Fresh thyme sprigs, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or foil.
2. In a small bowl, mix together the minced garlic, dried thyme, smoked paprika, onion powder, salt, and pepper.
3. Rub the spice mixture all over the pork tenderloin, ensuring it is evenly coated on all sides.
4. In a large skillet, heat the olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
5. Transfer the seared pork to the prepared baking dish and set aside.
6. In the same skillet, pour in the apple cider and bring it to a simmer, scraping up any browned bits from the bottom of the pan.
7. Stir in the Dijon mustard and honey until well combined. Let the sauce simmer for a few minutes to thicken slightly.
8. Pour the apple cider mixture over the pork tenderloin in the baking dish.
9. Cover the dish with foil and roast in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
10. Remove the foil and broil the pork for an additional 5 minutes to caramelize the top.
11. Once cooked, transfer the pork to a cutting board and let it rest for a few minutes before slicing.
12. Garnish with fresh thyme sprigs before serving.
Guy Fieri Thanksgiving Pork is a show-stopping main course that will have your guests asking for seconds. The combination of savory pork with a hint of sweetness from the apple cider and honey glaze creates a flavor profile that is simply irresistible. Serve this dish alongside your favorite Thanksgiving sides for a meal that will leave everyone at the table satisfied and impressed. Try this recipe for a fresh take on a traditional holiday feast, and watch as it becomes a new favorite at your gatherings. Happy cooking!
