A Guyana Black Eye Cake is a delightful treat that blends the rich flavors of black-eyed peas with the sweetness of golden raisins and coconut. This cake is a traditional dessert from Guyana that is often served during special occasions or enjoyed as a sweet treat with a cup of tea. The unique combination of ingredients creates a moist and flavorful cake that is sure to impress your family and friends. Whether you’re looking to explore new culinary traditions or simply craving a delicious dessert, this Guyana Black Eye Cake recipe is a must-try!
**Ingredients:**
– 1 cup cooked black-eyed peas, drained
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1 cup grated coconut
– 1/2 cup vegetable oil
– 1/2 cup golden raisins
– 1/2 cup milk
– 2 tsp baking powder
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a blender or food processor, combine the cooked black-eyed peas and milk. Blend until smooth and set aside.
3. In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
4. Add the brown sugar, grated coconut, vegetable oil, golden raisins, and vanilla extract to the dry ingredients. Mix well until fully combined.
5. Gradually pour the black-eyed pea mixture into the dry ingredients, stirring continuously until a thick batter forms.
6. Pour the batter into the prepared cake pan, spreading it out evenly.
7. Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
9. Carefully transfer the cake to a wire rack to cool completely before slicing and serving.
This Guyana Black Eye Cake is a wonderful way to introduce your taste buds to the unique flavors of Guyanese cuisine. The black-eyed peas add a subtle nuttiness and moist texture to the cake, while the sweetness of the raisins and coconut make each bite a delightful experience. Whether you enjoy it as a dessert after a meal or as a midday snack, this cake is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to bake up a delicious and culturally rich treat that will have everyone asking for the recipe!
